Mango Relish

         Yield: 6 Servings
Categories: Sauces

2 c Peeled cubed ripe fresh -mango 1/2 c Burgundy or other dry red -wine 1/4 c Sugar 2 tb White wine vinegar 1 tb Peeled minced gingerroot 1/8 ts Ground cloves Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, for 10 minutes. Yield: 1-1/2 cups (serving size: 1/4 cup). Per serving: 72 Calories; 0g Fat (2% calories from fat); 0g Protein; 15g Carbohydrate; 0mg Cholesterol; 2mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 129