Manhattan Style Clam Chowder

Yield: 4 Servings
Categories: Soups, Seafood
1/4lbDiced bacon; fried & drained
1lgOnion; diced
2Carrots; thinly sliced
3Celery with leaves; thinly sliced
1tbFresh parsley (or dried)
1lgCan tomatoes, broken up; with juice
1 1/2tsSalt
Black pepper
1Leaf
1tsThyme
3Potatoes; diced
2Or 3 cans clams with juice
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