Manhattan Turkey a la King

Yield: 6 Servings
Categories: Poultry, Pasta
8ozNoodles -- wide
1tbVegetable oil
1lbTurkey or chicken, boneless
Cut into strips
Salt and pepper
14 1/2ozPasta style chunky tomatoes
1cnCream of celery soup
1Onion -- chopped
2Celery stalks -- sliced
1cMushrooms -- sliced
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