Maple Apple Muffins

Yield:	16 Servings
Categories:	Muffins, Fruits, Low-Fat, Desserts

2		Eggs, beaten
1/2	c	Margarine - becel light, or butter
1	c	Maple syrup, 100% Pure
1 1/2	c	Apples, peeled, diced
3	c	Flour
1	tb	Baking powder
1	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg