Maple Blondies
| Yield: | 30 Servings |
| Categories: | Brownies |
| 2 | c | All-purpose flour; unsifted |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg; freshly grated |
| 1/2 | ts | Ground allspice |
| 1/2 | c | Golden raisins |
| 12 | tb | Unsalted butter; melted & cooled |
| 4 | tb | Shortening; melted & cooled |
| 1 | c | Light brown sugar, packed |
| 1/4 | c | Sugar |
| 3 | Eggs; extra large | |
| 1/4 | c | Maple syrup; pure |
| 1 | ts | Vanilla extract |
| 1 1/4 | c | Pecans; chopped |
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