Maple Syrup Corn Bread
Yield: 1 Servings
1 1/8 c Corn meal; yellow 1 1/8 c Wheat flour 3 ts Baking powder 1/2 ts Salt 1/3 c Maple syrup 1 Egg; well beaten 1 c Milk; sweet 3 tb Shortening Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 - 450 F.