Marguery Sauce

Yield: 8 Servings
Categories: Cajun, Fish, Sauces, Seafood
2Eggs yolks
1/2Juice of lemon
1tbWater
20Shrimp,cooked,chopped
1/2cMushrooms,sliced
1cButter,melted
1tsFlour
Paprika
1/2lbCrabmeat,cooked
1/4cOyster liquor
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