Marinara Sauce <r T> - Reggie
Yield: 6 Servings
Categories: Italian, Pasta, Low-Fat, Sauces
1/2 ts Olive Oil, Original - 2 Tsp 1 tb Garlic, minced 28 oz Tomatoes, Canned, crushed 1/2 c Water, omitted 1/2 ts Dried Basil, leaves, crushed 1/8 ts Salt, Original 1/4 Tsp Heat oil in a 2 qt saucepan. Add garlic and cook 1 - 2 min until aromatic. Stir in remaining ingredients and simmer uncovered 20 min or until slightly thickened. This is extremely tasty!! Entered into MasterCook and tested for you by Reggie Dwork <email@example.com> Recipe by: Woman's Day Magazine, 3/14/95, Pg 153 Posted to Digest eat-lf.v097.n023 by Reggie Dwork <firstname.lastname@example.org> on Jan 23, 1997.