Marinated Beef Brisket Texas Style

Yield:	1 Recipe
Categories:	Smoker, Brisket, Beef, Texas

		Texas Dry Rub - see recipe
1	tb	Fresh lime juice
1 1/2	tb	Madeira wine
3	tb	Olive oil [use extra-virgin]
1		Whole beef brisket - 4 to 5
		Pounds

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