Marinated Leg of Lamb

Yield: 1 Servings
Categories: Roast, Meats, Lamb
1cOlive oil
1slOnion
4Minced cloves of garlic
3tsDijon style mustard
2tbDry crumbled rosemary
1cDry white wine
1/2cLemon juice
1/2tsSalt
1/2tsFresh ground pepper
1/2tsRed pepper flakes
5-6 lb leg of lamb boned trimmed
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