Marinated Mozzerella Cheese

         Yield: 8 Servings
Categories: Appetizers, Cheese

1 1/2 tb Extra virgin olive oil 2 ts Minced fresh rosemary; or -1/2 teaspoon dried rosemary 1 ts Minced fresh thyme; or 1/4 -teaspoon dried thyme 1/2 ts Minced garlic 1/4 ts Salt 1/8 ts Crushed red pepper 1 lb Lowfat mozzarella cheese; -3/4" cubes Mix all ingredients except cheese in a medium bowl. Add cheese and stir gently to coat. Cover and refrigerate at least 24 hours or up to 5 days. Source Woman's Day-July 18, 1995 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Woman's Day-July 18, 1995