Marinated Mozzerella Cheese

Yield: 8 Servings
Categories: Appetizers, Cheese
1 1/2tbExtra virgin olive oil
2tsMinced fresh rosemary; or 1/2 teaspoon dried rosemary
1tsMinced fresh thyme; or 1/4 teaspoon dried thyme
1/2tsMinced garlic
1/4tsSalt
1/8tsCrushed red pepper
1lbLowfat mozzarella cheese; 3/4" cubes
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