Marinated Sirloin of Lamb with Garlic, Yogurt, Mint & Pepper

         Yield: 1 Servings
Categories: Lamb

2 Sirloins of lamb 8 oz Plain yogurt 4 Cloves garlic 1/2 c Poblano peppers; chopped 1/4 c Fresh mint; chopped Mint sprigs Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs. Recipe By : GRILLIN'& CHILLIN' SHOW #GR3623