Marinated Spaghetti Squash Salad
Yield: 1 Servings
Categories: Main Dishes, Vegetarian, Salads
6 oz Marinated artichoke hearts, -undrained 4 c Cooked spaghetti squash 1 Zucchini, cut into thin -strips 1 Carrot, scraped and cut into -thin strips 2/3 c Chopped sweet red pepper 4 oz Shredded mozzarella cheese 2 tb Grated Parmesan cheese 1/4 c Rice vinegar 1 tb Dry mustard 1 tb Chopped fresh oregano 1 tb Chopped fresh basil 1 tb Chopped fresh parsley 1 tb Finely chopped onion 1 tb Capers, drained and crushed 2 tb Vegetable oil 2 tb Red wine vinegar 1 ts Dry white wine (optional) 1 Clove garlic, minced Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.