Marinated Spaghetti Squash Salad

Yield: 1 Servings
Categories: Main Dishes, Vegetarian, Salads
6ozMarinated artichoke hearts, undrained
4cCooked spaghetti squash
1Zucchini, cut into thin strips
1Carrot, scraped and cut into thin strips
2/3cChopped sweet red pepper
4ozShredded mozzarella cheese
2tbGrated Parmesan cheese
1/4cRice vinegar
1tbDry mustard
1tbChopped fresh oregano
1tbChopped fresh basil
1tbChopped fresh parsley
1tbFinely chopped onion
1tbCapers, drained and crushed
2tbVegetable oil
2tbRed wine vinegar
1tsDry white wine (optional)
1Clove garlic, minced
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