Marsha's Potato Casserole

Yield:	8 Servings
Categories:	Potato, Brunch

10		Boiling potatoes; peeled
8	oz	Cream cheese; softened
2		Eggs; beaten slightly
2	tb	All-purpose flour
2	tb	Fresh parsley; minced
2	tb	Fresh chives; minced
1	cn	French fried onions
		Salt and white pepper; to taste