Marshmallow Bavarian

         Yield: 8 Servings
Categories: Desserts

1 c Crushed pineapple 1 c Marshmallow cream 1 c Whipped cream 1 c Chopped nuts 1 pk Sweetened orange flavored -gelatin Drain juice from pineapple. Add sufficient hot water to make 2 cups of liquid. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool until partially set. Beat until light and fluffy. Add marshmallow cream, pineapple, and nuts. Fold in stiffly whipped cream. Pour into molds. Chill. 8 servings. Mrs. Ella Stedman, Oakwood, IL.