Mary Bergin's Browned Butter Toffee Tart

Yield: 8 Servings
Categories: Pies, Desserts
2Eggs
3/4cGranulated sugar
6tbAll-purpose flour
1/2c(1 stick) butter
1 1/2tsVanilla
3/4cChocolate covered toffee; chopped
Pate Sucree (Sweet Pastry Crust)
1 1/4cAll-purpose flour
2tbGranulated sugar
1/2c(1 stick) cold butter; in pieces
1Egg yolk
2tbWater
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