Maryland Crab Soup

Yield: 1 Recipe
Categories: Soups
4cWater
212 oz cans tomatoes, minced
1/2lgOnion, chopped
2Carrots, sliced
1cnSweet corn
1/2lbString beans, cut into 1 inch pieces
1Hot pepper, minced
Old Bay seasoning, to taste
1lbCrabmeat
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