Maryland Crab Soup

Yield:	8 Servings
Categories:	Soups, Seafood

		-Roy Crockette, Jr.
30	oz	Beef Broth
6	c	Water
1/4	c	Onion or Leeks; chop
2 1/2	tb	Old Bay Seasoning
16	oz	Tomato; chop
1/4	lb	String beans
2		Celery Stalks; slice
8	oz	Kernal Corn
4		Carrots; slice
5	c	Potatos; slice
16	oz	Crab Meat

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