Mary's Apricot Pineapple Jam

         Yield: 1 Servings
Categories: Canning

1 lb Dried apricots 1 lg Can crushed pineapple (14 oz) Sugar Cut apricots and let soak in pineapple juice overnight. Next morning combine the pineapple and the apricots and juice in sauce pan. For each cup of pineapple/apricot mixture, add 1 cup of sugar. Cook over a medium heat, stirring *CONSTANTLY* (this is the only hard part) until the mixture starts to thicken. Since it "sets up" as it cools, put it immediately into sterilized jars after taking off stove. Seal with paraffin. (makes about 5 jelly glasses full) This makes *great* Christmas presents! Me ke aloha, Mary Spero