Mary's Buttermilk Biscuits

Yield:	18 Servings
Categories:	Breakfast, Muffins

2	c	All-purpose flour
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1	ds	Salt
1	tb	Sugar
1/2	c	Butter
3/4	c	Buttermilk
		Melted butter; optional
		All-purpose flour; optional

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