Masaala Bhat (Spicy Rice)
Yield: | 6 Servings |
Categories: | Rice |
3 | c | Basmati rice |
1 | lg | Asian eggplant; cubed |
1 | lg | Red potatoes; cubed |
1/2 | c | Green peas; frozen |
1/2 | c | Peanuts; unsalted |
1/4 | c | Cashews; raw, split |
3 | -(up to) | |
4 | Green chilies | |
2 | Sticks cinnamon | |
1 | Sprig karhi leaves | |
1/2 | ts | Peppercorns |
1 | tb | Sesame seeds |
4 | -(up to) | |
6 | Whole cloves | |
1 | tb | Cumin seed |
1 | ts | Mustard seed; brown |
1 | tb | Coriander seed; ground |
1/2 | ts | Turmeric |
1/2 | c | Coconut shreds; unsweetened |
1/2 | c | Cilantro; chopped |
1 | ts | Salt; or to taste |
1/4 | c | Ghee |
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