Mashed Potatoes with Swiss Chard

         Yield: 6 Servings
Categories: Healthy, Potatoes, Side dishes

8 Potatoes; peeled/quartered 1/2 lb Swiss chard 1 c (2 %) evaporated milk 2 tb Olive oil Black pepper and seasonings; -to taste Barely cover potatoes with water; cook 15-20 minutes until tender; drain. Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC formatting by bobbi744@sojourn.com Recipe by: Living Healthy Magazine