Masur Dal (Lentils)
| Yield: | 1 Servings |
| Categories: | Indian |
| 1 | c | Dal (Moong - yellow, or |
| Masur - pink) | ||
| 3 1/2 | c | Water |
| To taste salt | ||
| To taste pepper | ||
| 1/4 | ts | Turmeric |
| 1 | sm | Onion |
| 2 | Cloves garlic | |
| 1 | Inch ginger | |
| 1 | sm | Onion |
| Ghee | ||
| 1 | ts | Cumin seed |
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| Yield: | 1 Servings |
| Categories: | Indian |
| 1 | c | Dal (Moong - yellow, or |
| Masur - pink) | ||
| 3 1/2 | c | Water |
| To taste salt | ||
| To taste pepper | ||
| 1/4 | ts | Turmeric |
| 1 | sm | Onion |
| 2 | Cloves garlic | |
| 1 | Inch ginger | |
| 1 | sm | Onion |
| Ghee | ||
| 1 | ts | Cumin seed |