Mayonnaise Biscuits

         Yield: 12 Servings
Categories: Bread, Breakfast

2 c Self-rising flour 1 c Milk 1/4 c Mayonnaise -- * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly. Recipe By : Jo Anne Merrill