Mean Lean Vegetable Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| -Dorothy Cross TMPJ72B | ||
| 3 | Large carrots; (about 3/4 lb. total) peeled and chopped | |
| 1 | Large onion; coarsely choppe (about 1/2 lb.) | |
| 1 | cn | (28 oz.) tomatoes |
| 1 | cn | (about 1 lb.) each black beans, pinto beans, and kid beans (or 3 cans of 1 kind) |
| 3 | tb | Chili powder |
| 1/2 | c | Sour cream; (about) or unflavored yogurt Crushed dried hot red chili |
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