Meat and Beans Bake

         Yield: 6 Servings
Categories: Casseroles

2 cn (16-oz) pork and beans 2 tb Minced onion 1/4 c Brown sugar 2 tb Pickle relish 1 ts Dry mustard 1 cn (12-oz) luncheon meat; -sliced 8 cn American cheese; diagonally -cut Combine all ingredients except meat and cheese. Place in 1-1/2 quart casserole. Arrange meat and cheese on top. Bake at 350 for 30 minutes. MRS BILL HEIDELBERGER MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,