Meat Loaf Bourguignon

Yield: 6 Servings
Categories: Meats, Beverages
-JUDI M. PHELPS
2 1/2lbLean ground beef
1/2lbGround pork or
1/2lbSausage meat
2lgOnions; chopped
3clGarlic; minced
1/2cFresh parsley; minced
2tsDried oregano
2tsDried thyme
2tsNutmeg
2tsSalt; optional
1tsPepper
3tbTeriyaki sauce or
1tbSoy sauce; low sodium preferred
2tbDijon mustard
1cDry red wine
2cUnsalted crackers; crushed
1/2cWalnuts; finely minced
2Eggs; slightly beaten
1/2lbCheddar cheese; cut into 1/8-inch slices
Parsley sprigs
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