Meat Loaf Wreath
Yield: 6 Servings
Categories: Meatloaf, Holiday, Ground Beef, Fruits
15 oz Pineapple slices; drain, - reserve juice 1/2 c Pineapple juice from slices 2 lb Ground round 2 Eggs 2 c Fresh bread crumbs 1 tb Instant onion 1 ts Salt 1/4 ts Garlic powder 1/4 ts Ground ginger 4 Maraschino cherries; halved Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet, decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.