Medallions of Lamb with Horseradish and Cucumber

Yield: 4 Servings
Categories: Lamb
1/2Onion; diced
3ozDry white wine
3ozWhite wine vinegar
1cChicken stock; defatted
1cHeavy cream
Horseradish; to taste
Salt and pepper; to taste
2tbOil
1Lamb loin; boned, trimmed
2tbUnsalted butter
1lgCucumber; julienned
1Tomato; diced
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