Yield: 20 Cakes
Categories: Main Dishes, Norwegian, Pork, Christmas

1 kg Ground pork 3 ts Salt 5 tb Potato flour 3/4 ts Pepper 1/2 ts Ground nutmegs 1/4 ts Ginger 5 dl Milk Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.