Mediterranean Grilled Chicken Salad
| Yield: | 2 Servings |
| Categories: | Salads, Poultry, Main Dishes |
| 2/3 | lb | (2 medium) potatoes |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 4 | oz | Mushrooms; halved |
| 4 | oz | Green beans; halved, steamed until crisp-tender |
| VINAIGRETTE | ||
| 1/4 | c | Olive oil |
| 2 | tb | White wine vinegar |
| 1 | Garlic clove; minced | |
| 2 | ts | Minced fresh tarragon; OR.. |
| 3/4 | ts | Dried tarragon |
| 2 | ts | Dijon-style mustard |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Chicken breast halves | |
| DIVIDER | -- (boned and skinned) | |
| DIVIDER | -- (about 6 ounces each) | |
| 1/4 | c | Chopped red onion |
| Halved cherry tomatoes | ||
| DIVIDER | -- for garnish |
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