Mediterranean Mixed Vegetable Gratin

Yield: 6 Servings
Categories: Potatoes, Vegetables
1lbFresh plum tomatoes
1/2lbLarge red bliss potatoes
1lgRed onion
1lgRed peppers
1lgYellow pepper
1/2lbSmall Italian eggplants
1lgFennel bulb
1/3cOlive oil
2Cloves garlic, finely chopped
1/4tsFresh mint leaves
1cBread crumbs
1/4cGrated Parmesan cheese
Salt
Freshly ground black pepper
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