Mediterranean Pilaf
| Yield: | 4 Servings |
| Categories: | Pasta |
| 13 3/4 | oz | No-salt-added chicken broth, (1 can) |
| 1/4 | c | Water |
| 1 | c | Basmati or long-grain rice, uncooked |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Finely chopped ripe olives |
| 2 | ts | Mediterranean Seasoning, (see recipe) |
| 1/4 | ts | Salt |
Advertisement