Meetha Kaddoo (Braised Butternut Squash with Jaggery)
| Yield: | 4 Servings |
| Categories: | Indian |
| 1 | Squash; butternut | |
| 3 | tb | Oil |
| 1/2 | ts | Fenugreek seeds |
| 1/2 | ts | Hing |
| 1 | tb | Coriander; ground |
| 1/2 | ts | Cayenne pepper |
| Salt; kosher, to taste | ||
| 1 | ts | Mango powder |
| 3 | tb | Jaggery; powdered |
Advertisement