Melanzane Ripiene Alla Basilicata

Yield: 4 Servings
Categories: Side dishes, Italian, Eggplant, German
2smEggplants; (about 1/2lb. each)
Salt for sprinkling on top of the eggplant
1lgGarlic clove; finely chopped
2tbFine dried bread crumbs
1tsMinced fresh oregano; or 1/2 teaspoon dried oregano
1tbChopped fresh italian parsley
1tbExtra-virgin olive oil; plus additional oil for drizzling on eggplant
1 1/2tbPitted imported green olives; finely chopped
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