Melitzanes Katsarolas Voutirou (Potted Eggpl
| Yield: | 6 Servings |
| Categories: | Greek, Vegetables |
| 3 | lb | Eggplant |
| 3/4 | c | Butter |
| 5 | cl | Garlic |
| 3 | tb | Parsley, chopped |
| 1 1/2 | lb | Tomatoes, peeled,strained OR |
| 1 | tb | Tomato paste + 1 c. water |
| Salt & pepper to taste | ||
| 1 | c | Water |
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