Melt-In-Your-Mouth Rolls

Yield: 6 Servings
Categories: Yeast, Breads
2cMilk
1/4cShortening
1/4cSugar
2tsSalt
2pkActive Dry Yeast; OR
2tbActive Dry Yeast; Bulk
1/4cLuke-warm Water; (110 deg.F)
7cUnbleached Flour; Sifted
2Eggs; Lg
Advertisement