Memphis in May
Yield: | 1 Servings |
Categories: | Sauces |
DRY RUB | ||
4 | ts | Paprika |
2 | ts | Salt |
2 | ts | Onion powder |
2 | ts | Ground black pepper |
1 | ts | Cayenne |
SAUCE | ||
6 | tb | Salt |
6 | tb | Black pepper |
6 | ts | Chili powder |
4 | c | Ketchup |
4 | c | White vinegar |
4 | c | Water |
1 | lg | Yellow onion; diced |
1/2 | c | Sorghum molasses |
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