Mendocino Garden Salad

         Yield: 6 Servings
Categories: Salads

8 c Torn green leaf lettuce 1/2 md Cucumber; grooved and sliced 1 c Shredded red cabbage 4 Green onions, thinly -slivered lengthwise 1/2 c Slivered sweet red or green -bell pepper --------------------------GARLIC-RED WINE VINEGAR-------------------------- 2 tb Red wine vinegar 1 ts Dijon mustard 1 cl Garlic; minced or pressed 1/4 ts Dried marjoram 1/8 ts Salt 1 ds Seasoned pepper 2 tb Olive oil 1/4 c Salad oil Recipe by: the California Culinary Academy Preparation Time: 0:10 1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage. 2. Mix lightly with Garlic-Red Wine Vinegar Dressing. 3. Top with onions and red pepper. Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard, garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in oil until well blended and slightly thickened. Makes about 1/3 cup.