Mennonite Schnitzel

Yield:	6 Servings
Categories:	Mennonite, Veal

6	sm	Veal steaks; 1" thick
3	tb	Melted veal or beef fat
1/2	ts	Salt
1/4	ts	Pepper
3	tb	Flour
3	md	Onions; thinly sliced
1/2	c	Boiling water
1/2	c	Dairy sour cream

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