Merenda Fiorentina (Florentine Snack Bread)

Yield:	1 Servings
Categories:	Italian, Breads

1	pk	Dry active yeast
1	ts	Salt
3	c	Unbleached flour
1	c	Warm water (105F)
3	tb	Olive oil + oil for brushing
		The crust
1	tb	Minced garlic
		Cornmeal for dusting
		Coarse salt
1	ts	Minced fresh rosemary:option