Mes Olives Preferees (My Special Olives)

Yield: 1 Servings
Categories: Condiments, French
2cPlain Greek or Italian olives
2Shallots; whole or sliced
4cGarlic, to 5 cloves; barely crushed
Thyme, rosemary, fennel seed, chives, sage; fresh or dried
1/2Lemon; juiced
Worcestershire sauce
Tabasco or hot pepper flakes
1cOlive oil
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