Meshoui (Moroccan Lamb)

Yield:	5 Servings
Categories:	Moroccan, Lamb

4	lb	Leg of lamb
1		Carrot
1	md	Onion
2		Tomatoes
1		Rib celery
1	bn	Fresh parsley
1	tb	Paprika
1	tb	Salt
1	tb	Black pepper
2	tb	Chopped garlic
1	qt	Water

Advertisement