Mexi-Melts

         Yield: 1 Servings
Categories: Mexican, Ground meat, Diva

Text Only Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it w/what ever spice is around) cover with chunky salsa (the best is the fresh Refrig. kind) cover with shredded jack/cheddar/??? cheese nuke until cheese is bubbly fold in half. garnish w/ sour cream yummy! You don't have to nuke them, you can toast them like grilled cheese sandwiches. but nuking is quicker. Notes from the Chef: "My fav. dish w/out food, or prep time is MEXI-Melts" ~ Diva