Mexicali Tomato Bean Soup

Yield: 12 Servings
Categories: Soups, Vegetables
1lbDried beans (pinto)
1lbBacon
2cChopped Onion
2cChopped bell pepper
6Jalepenos, chopped & Seeded
3lbTomatoes, peeled & chopped
1tbChili Powder
1tbCumin
Salt to taste
Pepper to taste
18ozV8 Juice
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