Mexican-Style Red Beans

Yield: 1 Servings
Categories: Beans, Slow Cooker, Mexican
1lbDried beans; soaked overnight
4cCold water
1lgOnion; coarsely chopped
1cn(16 oz.) tomatoes
2Garlic cloves; minced
1tsCrushed red pepper or
2tsChili powder
2tsSalt
1/4lbSalt pork or bacon; chopped (optional)
2tsGround cumin
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