Mexican Beef Dip

         Yield: 10 Servings
Categories: Appetizers, Mexican, Ground Beef, Cheese

2 1/2 lb Ground beef 1 Onion; chopped 8 oz Mozzarella cheese; shredded 8 oz Cheddar cheese; shredded 1 lb Velveeta cheese; chunked 1 pk Taco seasonings 1 cn Picante sauce Garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.