Mexican Breakfast Quesadillas - Martha Stewart Living
| Yield: | 2 Servings |
| Categories: | Breakfast, Mexican, Soups |
| 2 | Plum tomatoes, quartered lengthwise & thinly sliced | |
| 1 | Very small zucchini, quartered lengthwise and thinly sliced | |
| 1/3 | Yellow pepper, cut into 1/4 inch dice | |
| 2 | Scallions, thinly sliced | |
| 1 | Jalapeno pepper, seeded and minced | |
| 1 | tb | Minced fresh coriander leaves, plus sprigs for garnish |
| 2 | ts | Lime juice, or more to taste |
| 1/4 | ts | Finely grated lime zest |
| Cayenne pepper to taste | ||
| 1/8 | ts | Salt |
| 2 | 8-inch flour tortillas | |
| 1 | oz | Monterey Jack cheese, very finely grated (about 1/2 C) |
| 2 | tb | Plain nonfat yogurt |
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