Mexican Broiled Steak
Yield: 8 Servings
Categories: Mexican, Beef, Marinades
2 Beef Flank Steaks; * 1/2 c Lime Juice 2 tb Oregano; Leaves, Dried 2 tb Vegetable Oil; or Olive oil 2 ts Salt 1/2 ts Pepper 4 Cloves Garlic; Crushed * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.