Mexican Chef Salad
Yield: | 4 Servings |
Categories: | Salads |
1 | Head lettuce | |
4 | Tomatoes; chopped | |
1 | cn | Black olives; chopped |
1 | Onion; chopped | |
1 | Green pepper; chopped | |
1 1/2 | lb | Hamburger; cooked, drained & cooled |
1 | cn | Kidney beans; drained |
1 | cn | Garbanzo beans; drained |
8 | oz | Grated cheese |
1 | Bag tortilla chips; crushed | |
DRESSING | ||
2 | c | Mayonnaise |
12 | oz | Green taco sauce |
1 | ts | Lemon juice |
1 | ts | Vinegar |
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